Rustic Puttanesca Pasta Recipe

Serves 4 ingredients 4 garlic cloves peeled and chopped.

Rustic puttanesca pasta recipe.

I used spaghetti but any pasta shape will work parmesan. Took a break from the usual sunday gravy and made this loved it. Decide whether to use one or two cloves per pound of pasta according to your taste but don t eliminate it altogether. Add the olives pitted and cut into small pieces and the capers.

1 2 ounce tin of anchovy fillets in olive oil. While the pasta cooks make the sauce. Once the spaghetti is cooked lift the spaghetti from the water to the sauce with a spaghetti spoon this helps emulsify the sauce and toss stir add some chopped parsley. Add garlic and cook until fragrant 1 minute.

Add spaghetti and cook until al dente. Drain and reserve 1 cup of cooking water. This is a great puttanesca sauce. I made a whole pound of macaroni so i doubled the recipe.

Bring a large pot of salted water to a boil. Heat a splash of olive. How to make pasta puttanesca. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium low heat.

2 tablespoons 2 turns around the pan extra virgin olive oil. Bring pot of water to boil and salt it. As the puttanesca sauce is simmering cook the spaghetti according to packet instructions until al dente no one likes mushy pasta blaa photo 2 3. In a large skillet or pot over medium heat heat oil.

2 remove the garlic and add the tomatoes crushing them with a spoon. Cook stirring occasionally until garlic is lightly golden. 1 tin flat anchovy fillets drained. I followed it pretty close except i used two 14 5oz cans of diced tomatoes and and 8oz can of tomato sauce instead of using the sieve and i used half kalamotta and half greek.

You can use the pasta you prefer but we recommend spaghetti like in the traditional recipe. Pasta puttanesca is a tomato based sauce with bit of a spicy kick accented with the briny punch of olives and capers that lushly coats long or short strands of pasta. 1 2 teaspoon crushed red pepper flakes. 4 to 6 cloves garlic chopped.

The prep and method making this recipe are extremely forgiving and so easy it s one literally anyone could make. Add anchovies and cook until fragrant another minute. Our pasta puttanesca starts with a base of garlic anchovies and crushed red pepper flakes. For the linguine alla puttanesca recipe brown a clove of garlic a piece of chili pepper and the anchovies in plenty of oil until they cook down.