Rustic Penne Pasta Recipe

You can also crush the tomatoes with your hands before adding them to the skillet pan.

Rustic penne pasta recipe.

Add a little reserved pasta sauce to emulsify the sauce and add flavour then serve with a. Stir in the basil and add more of the pasta cooking liquid as needed so the sauce coats the. Penne rustica is a signature dish that is trademarked by romano s macaroni grill. Next you ll add in canned chopped tomatoes and cooked penne pasta.

1 4 cup chopped fresh basil leaves. What is penne rustica. This sort of family meal is well worth making in bulk so you can eat one now. Cooked chicken cut into 1 inch pieces.

It is a rich robust pasta dish with roasted chicken shrimp smoked prosciutto and a rich rosemary parmesan cream sauce gratinata. Return the pasta to the pot add the meat sauce and half of the reserved pasta water and stir to mix. Once cooked add the penne pasta to the sauce and toss to combine photo 6. The sauce is the key to this recipe heavy cream parmesan cheese wine etc.

15 ratings 4 8 out of 5 star rating. Then the whole mess is spooned into a casserole dish and sprinkled with grated parmesan cheese. This recipe makes an ample amount and too tricky for me to attempt to scale it down. Finish with parmesan cheese and enjoy.

51 recipes magazine subscription 5 issues for 5. Use any combination of your favorite tomatoes. You ll be sautéing onion garlic and sweet italian sausage. Freshly ground black pepper.

A hearty rustic dish ready for the table in 20 mins try our ideas for using up the goat s cheese too 20 mins. With chicken shrimp cooking the penne pasta is the easy part. This rustic tomato based pasta sauce is easy to prepare and loaded with intense tomato flavor. 1 pound penne pasta.

1 4 cup grated parmesan. Use a potato masher to crush the tomatoes in the pan and let it simmer for 8 10 minutes or until the pasta is cooked photo 5. I am posting it to take advantage of recipezaar s calculations to reduce a recipe. Lindsay black olives or lindsay green ripe olives or even a mixture of both are tossed into this pasta rustica bringing together the flavors of sweet bell pepper mellow olive oil and spicy pepper flakes.

Ricotta and shredded mozzarella cheese are also mixed in. I m not sure how much this recipe feeds but i am going to guess at 8 10 servings. We favor the heirloom variety known as ugly and toss in any leftover grape or cherry tomatoes to round out the dish.