Rustic Italian Cheese Tortellini Soup

Pour 1 can broth into a small saucepan and add tortellini.

Rustic italian cheese tortellini soup.

Cook for 5 minutes until pasta is almost tender. Add the spinach basil pepper and pepper flakes. Cook 2 3 minutes longer or until spinach is wilted. Cook tortellini until tender yet firm to the bite about 5 minutes.

This soup freezes great too. Sprinkle servings with cheese and pepper. Stir in tortellini and cook according to timing on package. Cook for 2 minutes until spinach is wilted and tortellini is tender.

Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino. Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. 1 medium onion chopped. Stir in tortellini and return to a boil.

Stir in tomatoes broth and italian seasoning. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese. Cook 2 3 minutes longer or until spinach is wilted. 2 cans 14 1 2 ounces each reduced sodium chicken broth.

Top with a little parmesan cheese if desired. Filled with wholesome delicious ingredients this simple rustic italian sausage tortellini soup is bursting with flavor and ready to serve in under 30 minutes. Add the spinach basil pepper and pepper flakes. We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner.

Cover and bring to boil. Stir in broth tomatoes and water. Bring to a gentle boil. About 1 cups soup and tablespoon cheese.

Serve with cheese if desired. Reduce heat mix in spinach basil black pepper and pepper flakes. Return to a boil. In a large saucepan heat oil over medium heat.

3 4 pound italian turkey sausage links casings removed. This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper. Bring to a boil. Return to a boil.

6 garlic cloves minced. Cook uncovered just until tortellini are tender 7 9 minutes. Bring to a boil.